Macaroni & Cheese
Over a year ago
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Ingredients
- 500g tub ready made fresh cheese sauce
- 6 spring onions, sliced
- 100g Gruyere or Chedder, grated
- 3-4 large vine tomatoes, sliced
- 350g dried macaroni pasta
- 100ml milk
- 2tbsp wholegrain mustard
- ½tsp dried thyme
- ½tsp dried oregano
Accompaniment
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Method
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1
1. heat the oven to mark 4/180c. cook macaroni in plenty of boiling water for 5mins. drain & tip back into the pan.
2. heat the cheese sauce & milk in a small pan, stirring until it begins to bubble. add the mustard, spring onions & 1/2 the cheese to the sauce & stir well. pour over the macaroni & mix together, then transfer to a 1.5 litre shallow ovenproof dish.
3. lay the tomatoes on top of the macaroni, slightly overlapping, then sprinkle with the herbs & the remaining cheese. bake for 10-15mins until golden. serve with a green salad.
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