Faisselle with Strawberries
Over a year ago
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Ingredients
- 300g strawberries
- splash balsamic vinegar
- 40g sugar
- 300g la faisselle
Accompaniment
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Description
This recipe is made with la Faisselle, which is the original recipe of the traditional draining fromage frais, made in the heart of France in the town of Rians (France)
Method
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1
1. Cut 200g of the strawberries into quarters
pour over a splash of balsamic vinegar, sugar and marinate.
2. Chop the remaining 100g of strawberries finely drain the la faisselle and mix 300g with the chopped strawberries and the remaining sugar.
3. Spoon the mixture into 4 tall glasses
4. Divide the marinated strawberries between the 4 glasses
5. Serve chilled!
What is Faisselle? - we think it is a French-style "fromage frais". What is it called in the UK and where can you buy it?