Amber Black's Warm Peaches with Strawberries, Amaretti and Whipped Cream

They're as much a summer staple as a Briton failing to make the Wimbledon final and, as our clever takes on old favourites prove, strawberries and cream are always a champion combo

1. 1

   1. Roughly chop the strawberries, combine with a sprinkling of sugar and a squeeze of orange and set aside.
   2. Preheat the oven to 180C/160C fan/350F/gas 4. Halve and destone the peaches, place cut side up in a baking dish, sprinkle with orange juice and a little sugar and roast for 10 minutes until the peaches are just browning and the sugar is starting to caramelise.
   3. Meanwhile, whip the cream to soft peaks and crumble the amaretti. Serve the warm peaches with any juices drizzled over. Spoon the strawberry mixture alongside, sprinkle over the crushed amaretti and serve with a dollop of whipped cream.
   4. Decorate with whole strawberries and a mint sprig if liked.