Rosemary Lamb Cutlets

Name: Rosemary Lamb Cutlets
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 4
Cuisine: British
Ingredients: olive oil; 3 anchovies, chopped; 1 lemon, juice; 2 chopped srpigs rosemary; 8 lamb cutlets; 3 x 400g cans of chickpeas; 1 onion, sliced

Over a year ago 1,608 views

Prep: 55 mins

Cook: 15 mins

Serves: 4

British Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

Accompaniment

Description

A simple and delicious weekday dinner for four that can be rustled up in no time.

Method

1
Mix 4tbsp olive oil, 3 chopped anchovies, juice of 1 lemon and 2 chopped sprigs rosemary. Add 8 lamb cutlets and leave for 30 mins.
Drain 3 x 400g cans of chickpeas into a pan of salted water, simmer for 4 mins, drain and mash. Heat 3tbsp oil in a pan and cook 1 sliced onion, then add to the mash with the oil and season.
Heat a pan and cook the lamb for 2-5 mins each side. Serve with the mash and a salad.