Sweet Potato Cutlets

Name: Sweet Potato Cutlets
Cook time: 90 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: 3 Sweet Potatoes; 1 inch Ginger chopped; 1 tsp Kasoori Methi(dried fenugreek leaves-easily available in Indian stores); 1 tsp Ground Coriander; 1 tsp Ground Cumin; 2 Green Chillies; 3 tbsp Oil; 2 tsp Salt

Over a year ago 3,125 views

Cook: 90 mins

Serves: 4

Indian Starter

Ingredients

3 Sweet Potatoes
1 inch Ginger chopped
1 tsp Kasoori Methi(dried fenugreek leaves-easily available in Indian stores)
1 tsp Ground Coriander
1 tsp Ground Cumin
2 Green Chillies
3 tbsp Oil
2 tsp Salt

Accompaniment

Description

A spicy and savory cutlets made using sweet potatoes to tickle your tastebuds!

Method

1
Wash the Sweet potatoes and bake it in the oven at 350 degrees F for 50 mins to 1 hour until cooked.
Take it out, peel off the skin, mash it and mix all the ingredients.
Take some of the mix and flatten it between your hands, into round shaped patties.
Heat oil in a skillet over medium heat.
Shallow fry until nicely brown on both sides.
Serve hot!