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Lentil and Tomato Soup

Over a year ago 2,133 views
Prep: 5 mins
Cook: 59 mins
Serves: 4

Accompaniment

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Fleurie Georges Duboeuf

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Description

One of my favourites and a great winter warmer

Method

  1. 1

    1. Chop the onions and fry with crushed garlic
    2. Add in lentils, cumin and stock and stir well.
    3. Simmer for about an hour.
    3. You may need to add a bit more liquid - a bit of white wine is always good.

    Serve with crusty bread.

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