Ingredients
- 1Lb Tomatoes
- 250g Red Lentils
- 1 Pint Veg Stock
- 1 Tsp Cumin
- 1 Large Onion
- 1 Clove Garlic
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
One of my favourites and a great winter warmer
Method
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1
1. Chop the onions and fry with crushed garlic
2. Add in lentils, cumin and stock and stir well.
3. Simmer for about an hour.
3. You may need to add a bit more liquid - a bit of white wine is always good.
Serve with crusty bread.
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