Black Bean and Chargrilled Corn Salsa
Over a year ago
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Ingredients
- 2 fresh corn cobs
- 400g can black beans
- bunch finely chopped spring onions
- 1tbsp chopped fresh thyme
- 1 garlic clove, crushed
- 2tbsp olive oil
- ¼tsp cumin seeds
- salt and black pepper
- 1tbsp jalapeno peppers, drained and chopped
Accompaniment
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Description
Make your own dips and tortillas and that's a wrap!
Method
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1
Get your grill fiery hot and cook 2 fresh corn cobs under it, turning frequently until charred. Strip the corn kernels off the cob by running a sharp knife down the length of the cob.
Drain and rinse a 400g can black beans and add to the corn along with a bunch of finely chopped spring onions and 1tbsp chopped fresh thyme.
Add 1 crushed garlic clove, 2tbsp olive oil, ¼tsp cumin seeds and plenty of salt and pepper. Stir in 1tbsp drained and chopped jalapeno peppers.
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