by DouweEgberts

This impressive yet simple recipe keeps well in the fridge for up to 2-3 days (if you can resist it that long!)

by perichoo

A twist on the traditional banoffee pie using broken pecan nuts in the base mixture and to decorate on top of the banana

by sophiecanetti-10723

A delicious and different dessert

by TescoRealFood

by JoPratt

Make a couple of sweet canapés to round off the food, like these raspberry meringue kisses.

by ChloeBaker

Minty, light as air - perfect with black coffee.

by KeithTong