Douwe Egberts Jubilee Coffee Trifle
Over a year ago
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Ingredients
Accompaniment
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Description
This impressive yet simple recipe keeps well in the fridge for up to 2-3 days (if you can resist it that long!)
Method
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1
1) Line your serving dish/bowl with the trifle sponges and arrange around the inside of the dish
2) Pour in the coffee evenly over all the trifle sponges, push them in to shape around the dish with the back of a spoon
3) Pour over the readymade custard tapping the side of the dish to remove any air bubbles
4) Gently spoon on the cream to create a layer on top of the custard
5) Decorate with the flower petals, dragees and toasted flaked almonds
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