Barbeque Seekh Kebabs and Yoghurt Dip

Name: Barbeque Seekh Kebabs and Yoghurt Dip
Cook time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 500g Lean beek steak mince; 1 large onion; 2 Green chilli. chopped; 3cm piece ginger. finely chopped; 1 garlic cloves. finely chopped; generous pinch black pepper. freshly milled; ½ teapoon mustard powder; ½ teaspoon cumin; ½ teaspoon ground coriander; 1 teaspoon smoked paprika; ½ teaspoon lime chutney; 1 x tub Natural yoghurt; ½ teaspoon ground cumin; 1 x teaspoon mint sauce; generous pinch fresh coriander; generous pinch fresh mint

Over a year ago 10,634 views

Cook: 10 mins

Indian Starter

Ingredients

500g Lean beek steak mince
1 large onion
2 Green chilli. chopped
3cm piece ginger. finely chopped
1 garlic cloves. finely chopped
generous pinch black pepper. freshly milled
½ teapoon mustard powder
½ teaspoon cumin
½ teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon lime chutney
1 x tub Natural yoghurt
½ teaspoon ground cumin
1 x teaspoon mint sauce
generous pinch fresh coriander
generous pinch fresh mint

Accompaniment

Description

This is the most impressive and simple dish in my repertoire!! Perfect for entertyaining :)

Method

1
mix the mince with all the other kebab ingredients and leave to sit in a bowl for as long as possible in a fridge or a cool place. If desired, squirt with a little lemon juice too.

form balls about the size of an egg, and push onto the middle of a wooden kebab skewer. Gentle press the ball out into a sausage shape until ony a centimeter or so of wood shows at either end. Repeat until all the mixture is used up and lay out on a chopping board or plate.

These are now ready to barbeque for around 8-10 mins, then can either be eaten from the sticks, or you can slide them off and oven cook them!!

Don't forget to soak the sticks in water before use!!!!

For the dipping sauce, simply stir the cumin, mint sauce, coriander and mint into the yoghurt, and serve in a glass dish.

I like to serve the kebabs on a big flat bed of rice with a couple of dishes of youghurt to hand. Great stuff :)