Yinka Thomas' Protein and Almond Fudge Balls
Over a year ago
2,102 views
Prep: 720 mins
Serves: 4
Ingredients
- 1tbsp smooth organic peanut butter
- 2tsp almond butter
- 1tsp tahini, light if possible
- 3 level tsp whey protein powder
- 3tsp agave syrup
- 2tsp chopped hazelnuts
- 5tbsp Mornflake Country Oatbran
- 4tsp organic dessicated coconut
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
1. Mix together the nut butters, tahini and protein powder. Add the agave syrup and chopped hazelnuts.
2. Crush the Crunchy Oatbran into smaller pieces then add to the mixture.
3. Divide into 4 balls, roll these in the coconut then refrigerate for at least 3 hours or ideally overnight. Keep one in your bag or briefcase for a healthy snack.
Similar Recipes
View all similar
Japanese
Comments (0)