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Mushrooms in Hot Garlic Butter

Name: Mushrooms in Hot Garlic Butter
Cook time: 25 min
Total time: 25 min
Cuisine: International
Ingredients: 450g mushrooms; 2-3 large cloves garlic. peeled and crushed; 175g butter, at room temperature; 1-2tbsp freshly chopped parsley; 1tbsp lemon juice; salt and freshly ground black pepper

Over a year ago 1,463 views

Cook: 25 mins

Starter

Ingredients

450g mushrooms
2-3 large cloves garlic. peeled and crushed
175g butter, at room temperature
1-2tbsp freshly chopped parsley
1tbsp lemon juice
salt and freshly ground black pepper

Accompaniment

Description

This me pretending I can each snails ... without the snails

Method

1
1 - Pre-heat the oven to 220C
2 - Wipe the mushrooms with kitchen paper, then pull off the stalks and keep to one side.
3 - In a small bowl, combine the crushed garlic with the butter and stir in the butter and lemon juice. Season with salt and black pepper.
4 - Arrange the mushroom caps, skin side down, in a gratin dish or roasting tin. Arrange the stalks amoungst the mushroom caps.
5 - Place a little of the garlic butter mixture into each cap, and spead the remaining butter over the stalks as well.
6 - Place dish at top of the pre-heated oven for them to ccook for 10-15 mins. The garlic butter should be sizzling and the mushrooms slightly toasted.
7 - Serve straight from the oven with crusty bread.