Sirloin Steaks with Shallots & Horseradish Sauce Recipe

Name: Sirloin Steaks with Shallots & Horseradish Sauce Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 400g shallots, peeled and finely chopped; 145g horseradish sauce; 150g double cream; 2 garlic cloves. crushed; 50g tarragon mustard-Tracklements; 2 Sirloin Steaks; 1 salt and pepper

Over a year ago 2,709 views

Cook: 30 mins

British Main Course ❤️ Romantic Food ❄️ Winter 🎂 Birthday

Ingredients

400g shallots, peeled and finely chopped
145g horseradish sauce
150g double cream
2 garlic cloves. crushed
50g tarragon mustard-Tracklements
2 Sirloin Steaks
1 salt and pepper

Accompaniment

Description

This is a nice variation for Sirloin Steak with a different type of sauce

Method

1
Melt the butter on a low heat in a thick bottomed pan. Add the shallots, garlic and a pinch of salt. Cook slowly until softened and set aside. Return the pan to the heat, pan fry the steaks for 3 mins each side for medium rare. Cook for longer if you prefer. Transfer to warm plates to rest. Place the double cream in a pan and gently heat until the amount is reduced to a third.
Add the shallots, garlic, Tarragon Mustard and Strong Horseradish & Cream before pouring over the steak.
Serve with beans and mash or crunchy green salad. And enjoy!
I get my steaks from www.farmercopleys.co.uk