Mustardy Sausages with Apple
Over a year ago
2,669 views
Ingredients
- ½ tbsp oil
- 4 low fat herby sausages
- ½ onion wedges
- cox's apple (wedges)
- ½ tbsp redcurrant jelly
- 150ml chicken stock
- 1 tbsp mustard
- rosemary
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1. Heat the oil in a large frying pan, add the sausages, fry for 5 minutes, turn often. Add the onion and fry until everything is starting to turn golden. Turn up the heat, toss in the apples until starting to colour.
2. Stir the jelly into the stock until dissolved, add the mustard. Pour into the frying pan until bubbling for a couple of minutes until it makes a syrupy gravy.
3. Lower the heat, throw in the rosemary and simmer, uncovered, for 10 minutes until the sausages are cooked.
Chef's Tips
I believe this is 3.5 Weight Watchers points per serving
Similar Recipes
View all similar
Comments (0)