Mustardy Sausages With Apple

Name: Mustardy Sausages With Apple
Cook time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 8 Plump Pork Sausages; 1 Tbsp Vegetable Oil; 1 Red Onion Cut to Wedges; 2 Cox's Apples Cored And Quartered But With Skin On; 2 Tbsp Redcurrent Jelly; 300ml Chicken Stock (stock cubes.); 1Tbsp Cornflour; 2 Tbsp Grainy Mustard; A Few Rosemary Twigs

Over a year ago 7,322 views

Cook: 30 mins

British Main Course

Ingredients

8 Plump Pork Sausages
1 Tbsp Vegetable Oil
1 Red Onion Cut to Wedges
2 Cox's Apples Cored And Quartered But With Skin On
2 Tbsp Redcurrent Jelly
300ml Chicken Stock (stock cubes.)
1Tbsp Cornflour
2 Tbsp Grainy Mustard
A Few Rosemary Twigs

Accompaniment

Description

A great tasty sausage recipe with apple that only takes a short time to make.

Method

1
In a large frying pan fry the sausages,onion wedges in the oil until golden add the apple quarters until they show signs of cooking. Stir often, don't let the apple break up Then lower the heat.
Make the stock and stir in the cornflower,redcurrent and mustard. Ensure they disolve.
Add the stock carefully to the pan. Toss in the rosemary.
Raise the heat and gently bubble simmer for about 10-15 Minutes giving the odd stir
Add the stock carefully to the pan