Chocolate Brownies
Over a year ago
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Ingredients
- 175g Butter
- 2 Eggs Beaten
- 125g light brown sugar
- 100g Dark Chocolate
- 75g self-raising flour
- 50g cocoa sieved
- 1 tsp boiling water
Accompaniment
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Description
This is an easy recipe to make and can be made any time of the day.
Method
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1
Preheat the oven to 180 C/Gas 4 (if using a fan assisted oven adjust the temperature accordingly.
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2
Grease and line a 18cm square tin.
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3
Pop the chopped hocolate and butter into a heat proof bowl and set over a pan of very gently simmering water to melt.
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4
Carefully remove the bowl from the heat and leave to cool.
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5
Lightly beat the eggs and egg yolk with 2 tablespoons of cold water.
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6
Stir the Light at Heart White into the chocolate, followed by the egg mixture.
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7
Sift in the flour and baking powder and gently fold together using a large metal spoon.
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8
Pour into the tin and bake for 20 to 30 minutes.
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9
Leave to cool in the tin and then turn out on to a chopping board.
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10
Cut into 16 squares.
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