Chocolate Crunch
Over a year ago
6,929 views
Cook: 20 mins
Serves: 8
Ingredients
- 8oz Self-raising flour
- 4oz sugar
- pinch salt
- 4oz margarine
- 1 eggs. beaten
- 6 broken hobnobs
- 1 tablespoon Drnking Chocolate powder or cocoa
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
-
1
one of my favourite childhood recipes.
1)preheat oven to 200.c
2)sieve the flour and cocoa in to a bowl with the sugar and salt and mix.
3)melt the margarine in a pan and pour over the dry ingredients, add the egg and mix well.
4) grease a baking tin/tray and pour in mixture.
5)bake for 15-20 minutes.
Thanks - I like the idea of hobnobs in it!
hey i'm afraid i've uploaded the wrong picture. it's the same recipe but this is my younger sisters version, she breaks up 6 hobnob biscuits and mix's them in. i hope that helps. sorry about the confussion.
In the picture it looks like there are bits of something (biscuit maybe) in it but no mention in the recipe? I'm guessing there must be something crunchy in it hence the name?
sorry, i use 1.7oz. hope thats okay
Sorry, you dont say how much cocoa you need? Thanks.