Bacon & Mushroom Tagliatelle

A quick and simple dish that takes 20 mins from prep to table.

1. 1

   Prep:
   
   Bring large pan of water to boil.
   
   Chop vegetables
   Slice bacon into thin slices
   
   Cooking:
   
   Add pasta to pan and cook as per instructions (approx 12 mins for dried pasta)
   
   Heat small amount olive oil in a non-stick pan
   Fry the onion and garlic until soft
   Add peppers and bacon and cook further 5 mins
   Add mushrooms and cook through
   Add cream and heat through
   Add black pepper to taste
   
   Drain pasta and toss in sauce
   
   Serve immediately with Garlic Bread ro French stick.
   
   For a healthier option, dry fry, use extra lean bacon and use a low fat cream alternative such as Elmlea Single Light.