Tana Ramsay's Green Beans
Over a year ago
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Ingredients
- 500g French beans
- 2tbsp Olive oil
- 1tbsp Balsamic Vinegar
- ½tsp grain mustard
Accompaniment
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Description
These vibrant green beans are a simple yet delightful side dish that brings a burst of freshness to any meal. Steamed to perfection, they maintain their crispness and bright color, while a tangy dressing of olive oil, balsamic vinegar, and mustard adds a zesty kick that elevates their natural flavor. Perfect for any occasion, this dish is not only quick to prepare but also a delicious way to enjoy your veggies!
Method
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1
Steam the beans over a pan of boiling water for about 10 minutes, or until done to your liking.
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2
Meanwhile, mix together the olive oil, balsamic vinegar and mustard.
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3
When the beans are cooked, transfer to a serving dish and tip over the dressing.
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