Green Beans with Toasted Nuts
Over a year ago
3,189 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 1 pound green beans stem ends trimmed
- 2 tsp extra-virgin olive oil
- 2 tbsp chopped peeled hazelnuts or walnuts
- ¼ tsp salt
- to taste Freshly ground pepper
Accompaniment
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Description
Toasted nuts are a simple way to embellish green beans.
Method
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1
1. Cook beans in a large pot of boiling salted water until just tender, 5 to 7 minutes. Drain.
2. Heat oil in a large nonstick skillet over low heat. Add nuts and cook, stirring, until golden, about 1 minute. Return the reserved beans to the pot and toss to coat. Season with salt and pepper.
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