Chilli Chicken
Over a year ago
3,809 views
Ingredients
- 2 chicken breasts, chopped
- 1 red onion. finely chopped
- 3 cloves garlic- peeled and finely chopped
- 500g passata
- 400g Kidney Beans. Drained
- 1 red pepper. diced
- 1 green chilli - seeded and finely chopped
- 1 Beef Stock Cube
- 2 mushrooms. finely chopped
- a dash Red wine
- salt and pepper to taste
- a sprinkle basil
- a sprinkle oregano
- a sprinkle tumeric
- sour cream (optional)
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Chicken pieces simmered with onion, chillies red peppers, mushrooms and paasata and served with a dollop of soured cream
Method
-
1
Prepare all the vegetables.
Fry the red onion, red pepper, green chilli and mushroom in olive oil. A couple of minutes in, add the garlic too. Fry for another 3 minutes. Whilst you're doing that, chop the chicken finely into bitesize bits.
Pour the passata into the mix and add the red wine, chicken, beef stock cube and herbs. Bring to the boil then simmer for 25 minutes (the chicken will cook in the sauce and end up lovely and tender). Add a pinch of sugar if you feel it needs it.
If you like things a bit spicier add a bit of chilli powder.
Serve with rice, tortilla chips or home made chips, and a big blob of sour cream.
Comments (0)