Baked Macaroni (timpana)

Name: Baked Macaroni (timpana)
Cuisine: International
Ingredients: 500 grams Short Crust Pastry; 500 grams Macaroni; 500 grams Minced Beef; 250 grams Peeled Tomatoes; 1 Onion, Chopped; 100 grams Cheese, Grated; 100 grams Tomato Paste; ¼ Pint Water; 3 Hard Boiled Eggs; 4 Beaten Eggs; 2 Teaspoons Basil; Olive Oil; Salt and Pepper

Over a year ago 7,543 views

Main Course

Ingredients

500 grams Short Crust Pastry
500 grams Macaroni
500 grams Minced Beef
250 grams Peeled Tomatoes
1 Onion, Chopped
100 grams Cheese, Grated
100 grams Tomato Paste
¼ Pint Water
3 Hard Boiled Eggs
4 Beaten Eggs
2 Teaspoons Basil
Olive Oil
Salt and Pepper

Accompaniment

Method

1
Fry the Onion, add the basil, add the minced Beef fry till it is cooked.
Add the tomatoes and the tomato paste.
Cook for a few seconds. Slowly add the water and simmer till the Beef is tender.
Boil the macaroni, drain and cool. Chop the hard boiled eggs.
Mix everything and season. Roll the pastry into a greased dish.
Pour the mixture and cover with the pastry. Brush the top with egg wash.
Cook in an oven with temperature set to 180 degrees Celcius for 30 minutes.