Warm Chicken Salad
Over a year ago
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Ingredients
- 2 chicken breast
- 1 lb new potatoes
- 3 sticks celery
- 1 jar black olives
- 100gms shaved parmesan
- 1 mixed leaf salad
- 2 tspns balsamic vinegar
- olive oil
- salt and pepper
- 1 red pepper
Accompaniment
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Description
Mouth-watering salad that is great in the height of summer or on a cold winter's night.
Method
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1
1. Chop, then par-boil and then fry your new potatoes until brown. While this is cooking chop and prepare all the salad ingredients in a large bowl. When potatoes are ready place in a bowl to cool.
2. Dice and fry chicken breast until cooked brown and then add to salad with the fried potatoes. Dress with olive oil and balsamic vinegar and then finally shave parmesan over the bowl.
Chef's Tips
Serve with a crusty french stick and a bottle of red wine!
You can add broccoli if you want to be even more healthy and to counter act the red wine!
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