Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
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1
saute chopped peppers,onions, garlic and crushed chillis until softened.
add chicken stock, chopped tomatoes, passata and reduce for 30 minutes on medium-high heat until thickened.
leave to cool then puree
add salt and pepper to taste and a swirl of cream before serving.
alternatively use vegetable stock instead of chicken stock
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