Spicey Chicken with Aubergine and Dates
Over a year ago
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Ingredients
- 2 aubergines
- 40 g Fresh Ginger
- 400 g chicken filets
- 1 lemon
- 100 g dates
- 4 tbsp olive oil
- 3 garlic cloves
- 2 tsp Ground cumin
- 2 tsp ground paprika
- 1 tsp Ground Cinnamon
- 2 tbsp Honey
- 1 chicken stock cube
- salt and pepper
Accompaniment
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Method
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1
Half the aubergines lengthwise, cut into slices and dust with salt.
Peel and cut ginger into thin strips.
Cut chicken into cubes. Squeeze lemon. Stone and cut dates in halves.
Fry chicken cubes ca. 3 mins in oil, season and remove from pan.
Fry aubergines ca. 3 mins on high.
Turn down heat and press garlic into pan with ginger, cumin, paprika and cinnamon and stirfry for 1 more minute.
Add dates, honey, lemonjuice and 100 ml water, crumble stock cube over.
Cook, covered, on low heat for ca. 6 mins.
Add chicken, heat through mix well and season to taste. bon appetite
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