Ingredients
- 1 tbsp. mango chutney
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. coriander
- 4 fillets pork
Accompaniment
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Method
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1
1. In a bowl, place the mango chutney, and add a tablespoon of boiling water to melt it a little.
2. Stir in the Cumin, Paprika and Coriander, then coat the Pork in the mixture and leave to stand as long as you are able.
3. Once marinated, cook quickly for 3-6 mins each side depending on size of steak. Use barbeque or grill.
Chef's Tips
I served with rice and natural yoghurt with a little cumin and mint mixed in.
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