Annie Bell's Roast Pork Fillet with Rosemary and Chilli
Over a year ago
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Serves: 6
Ingredients
Accompaniment
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Method
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1
Season the pork fillets and wrap 4-5 slices of parma ham around each one. Lay a couple of rosemary sprigs and a long red chilli on top.
Tie each one with string as in the picture above, securing the ends. Drizzle with olive oil and roast for 25 minutes at 220C/200C fan/425F/gas 7, then leave to rest for 5 minutes.
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