Boeuf Stroganoff
Over a year ago
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Ingredients
- 2 lb fillet beef
- 3 medium onions
- 8 oz button mushrooms
- 2 oz butter
- ¼ pt. sour cream
- ? salt
- ? ground pepper
Accompaniment
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Method
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1
Choose deep frying pan. Cut beef into strips 2" long,1/4" wide. Slice onions finely. Clean mushrooms and slice. Heat pan with 1/2 butter. Add onions, fry slowly till colored.Add mushrooms and fry. Remove onions and mushrooms. Add remaining butter. Allow to get thoroughly hot. Put in beef, fry briskly for 3-4 minutes. Put back onions and mushrooms and seasoning. Shake together over fire. Add cream, serve at once.
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