MyDish

Join thousands of food lovers

🍲

Coconut Cake with Lime Icing

Over a year ago 1,639 views
Cook: 40 mins

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Method

  1. 1

    sift together flour, baking power and sugar and then beat in the butter,eggs,zest of the lime and coconut mixed well.
    turn the mixture into a well greased tin bake till golden brown leave to cool.

    when cooled you can make your icing

    Now for the icing :icing suger and the juice of 1/2 a lime and drizzle over the cake.

Chef's Tips

make sure you have friends with you when its ready to eat

Comments (1)

fleximan · Over a year ago

What temperature????