Savory Vietnamese Coconut Rice Cake with Herbs

These delightful coconut rice cakes, adorned with fresh herbs, are the perfect fusion of flavors and textures for a cozy brunch. Inspired by traditional Vietnamese cuisine, the mix of savory coconut and herbs provides a hearty yet light treat that everyone will adore, whether they're following a dairy-free diet or just looking for something cozy and comforting to enjoy!

Preparation

1. 1

   Rinse 200g glutinous riceUnder cool running water until the water runs clear, then soak it in water for at least 4 hours or overnight for optimal softness.

2. 2

   Prepare a steam setup with a steaming basket lined with cheesecloth, and bring water to boil.

Cooking

1. 3

   Drain the soaked glutinous rice and compress it into the steaming basket evenly.

2. 4

   Steam the rice for about 30 minutes, checking for doneness until it's tender, then transfer it to mixing bowl.

3. 5

   Add 200ml coconut milk and a pinch of salt to the cooked rice, mixing well until creamy and evenly distributed. Allow this mixture to cool for 10 minutes.

Assembly and Finishing Touches

1. 6

   Grease a square baking dish with coconut oil and evenly spread in the cooled coconut rice mixture. Flatten with a spatula until smooth.

2. 7

   Top with a generous handful of fresh herbs, such as thai basil and cilantro and gentle very fragrant, vibrant touch for that necessity Vietnamese kick.

3. 8

   Cover and let cool in the refrigerator for 30 mins to set before slicing into squares for serving .