My Mushrom Rissotto
Over a year ago
2,633 views
Ingredients
- 1 cup Arborio rice
- 1 chicken stock cube
- 2 beef stock cubes
- 6 Sliced Mushrooms
- 1 onion. finely chopped
- teaspoon ginger powder
- extra virgin olive oil
- 200ml boiling water
Accompaniment
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Method
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1
heat the olive oil in the bottom of a hot pan. then add chopped onion and mushrooms and half of the ginger.once golden and cooked add the rice and the rest of the ginger. leave the rice for about 30 seconds then add the stock cubes and boiling water. continuesly for abot 15 minutes untill thick and creamy. plate up and enjoy!
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