Rissotto A La Casa

Name: Rissotto A La Casa
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 small onion finely chopped; 2 celery stick. finely chopped; 4 garlic cloves. finely chopped; one third green pepper chopped; one third red pepper. chopped; 3 Smoked bacon rashers. chopped; 2 chicken breasts cubed; 1 juice of lemon; 1 tablespoon Encona hot chilli sauce; 250g arborio risotto rice; bunch coriander. roughly chopped; 2 chicken stock cube; 250g cooked and peeled shrimps; small punnet cherry tomatoes; 2 tablespoons olive oil to fry; to taste ground black pepper

Over a year ago 3,098 views

Cook: 30 mins

Italian Main Course

Ingredients

1 small onion finely chopped
2 celery stick. finely chopped
4 garlic cloves. finely chopped
one third green pepper chopped
one third red pepper. chopped
3 Smoked bacon rashers. chopped
2 chicken breasts cubed
1 juice of lemon
1 tablespoon Encona hot chilli sauce
250g arborio risotto rice
bunch coriander. roughly chopped
2 chicken stock cube
250g cooked and peeled shrimps
small punnet cherry tomatoes
2 tablespoons olive oil to fry
to taste ground black pepper

Accompaniment

Description

This is a really easy recipe and the result is a profusion of combining flavours.Very yummy!!!

Method

1
In a pint measuring jug,squeeze the lemon juice,add the Encona sauce and the stock cubes and top up with 1 pint of boiling water.
Fry the onion,garlic and bacon on a medium heat till soft.Add the chicken and cook until golden brown.
Add the peppers and rice and cook and stir- fry for 1 minute then turn the heat right down.
Add the stock plus another half pint of boiling water.Stir continuously and cook for 20 minutes until the rice has absorbed all the fluids and is thick and creamy.
Add the tomatoes,shrimps and coriander and stir till heated through.Add grated Parmesan cheese before serving.