Dr Woodson Merrell's Vegetable Goat's Cheese Egg-white Omelette
Over a year ago
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Ingredients
Accompaniment
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Method
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1
In a bowl, combine the egg whites with the spring onions and broccoli and mix well.
In a medium frying pan, heat the olive oil and butter on medium. (If using a nonstick pan, use 1 tbsp oil instead of the oil and butter.)
When the pan is hot, pour in the egg white mixture. As the edges start to set, gently lift them, tilting the pan slightly to allow uncooked mixture to flow underneath cooked parts.
When most of the egg is set, crumble or spread goat’s cheese over the top of the omelette. Cook for another minute, until cooked through. To serve, fold the omelette in half over itself and slide on to a plate.
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