🍲

Chocolate Rojo Buns

Name: Chocolate Rojo Buns
Cook time: 25 min
Total time: 25 min
Cuisine: International
Ingredients: 8 oz margarine or butter; 8 oz Rice Flour; 8 oz sugar; 4 Eggs; 1 tsb baking powder; 1 oz coco powder; ½ tsb red food colouring; 4 tbsp soya milk; 2 oz margarine or butter; 6 oz ice sugar; 1 tsb Vanilla essence; ½ tsb red food colouring; water to add as required

Over a year ago 1,525 views

Cook: 25 mins

🌾 Gluten Free 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 🧺 Outdoor & Picnic 🎂 Birthday

Ingredients

8 oz margarine or butter
8 oz Rice Flour
8 oz sugar
4 Eggs
1 tsb baking powder
1 oz coco powder
½ tsb red food colouring
4 tbsp soya milk
2 oz margarine or butter
6 oz ice sugar
1 tsb Vanilla essence
½ tsb red food colouring
water to add as required

Accompaniment

Method

1
The Bun bit:

Mix the sugar and margarine until creamy, add milk and eggs mix until combined, add sifted flour, coco and baking powder mix well and add the red colouring. Seperate with a large table spoon into large muffin cases (two spoons to each case) place in the oven on high heat for 15-20 mins checking after 10mins, when the top has started to spilt like a muffin then they are ready to cool on a wire rack.

The Topping:
When cool you can ice with buttercream, to make this I mix margarine with food colouring and vanilla essence then add sifted iceing sugar until its very firm to stir and taste's like vanilla ice cream, put in a pipe bag/tube and pipe swirls round the bun and leave to set, if its too stiff, add water to thin out, its easier to thin out than thicken up.