Cheesy Creamy Sauce
Over a year ago
1,621 views
Prep: 5 mins
Cook: 10 mins
Serves: 1
Ingredients
- 0.25 carton single cream
- 250g strong cheddar
- 1 tsp. wholegrain mustard
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
1. About a 1/4 single cream,200/250g strong cheddar cheese and a heaped teaspoon of wholegrain mustard.
2. Mix it all together in your favourite mixing bowl and then allow to stand in the fridge for about 10 to 15 minutes.
Chef's Tips
You can use it in the place of margarine and mayonaise on hamburgers,hotdogs and sausage rolls.
Similar Recipes
View all similar
Comments (0)