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Cereal Mix Chevdo

Name: Cereal Mix Chevdo
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 25
Cuisine: International
Ingredients: 2 Bowls Rice Crispies; 2 Bowls Corn Flakes; 2 Pieces Finely separated of shredded wheat [optional]; 10 Pieces Each of Almonds and Cashew nuts; Quarter bowl Red Small Peanuts; 2 Small Green chillies finely chopped; ½ Dozen Limbdo; ½ bunch coriander [optional]; 3 packets of salted crisps [McCoy]; 3 Tablespoons Sunfloweroil; ½ teaspoon each of cumin and mustard seeds; 4 Cloves and chopped cinnamon sticks; 4 Dry Red Chillies cut into small pieces; ½ teaspoon each of fennel seeds. coriander seeds. sesame seeds; ¼ teaspoon of asafoetida [hing]; 1 Teaspoon each of salt and chillie powder; ¼ teaspoon each of garam masala [ground clove and cinnamon stick]; ¼ teaspoon of citric salt; ½ teaspoon turmeric powder; ½ teaspoon of sugar

Over a year ago 3,580 views

Prep: 25 mins

Cook: 15 mins

Serves: 25

Snack 💚 Healthy 🔥 Low Calorie 🥕 Vegetarian 🎉 Party Food 🧺 Outdoor & Picnic ❄️ Winter 🎂 Birthday

Ingredients

2 Bowls Rice Crispies
2 Bowls Corn Flakes
2 Pieces Finely separated of shredded wheat [optional]
10 Pieces Each of Almonds and Cashew nuts
Quarter bowl Red Small Peanuts
2 Small Green chillies finely chopped
½ Dozen Limbdo
½ bunch coriander [optional]
3 packets of salted crisps [McCoy]
3 Tablespoons Sunfloweroil
½ teaspoon each of cumin and mustard seeds
4 Cloves and chopped cinnamon sticks
4 Dry Red Chillies cut into small pieces
½ teaspoon each of fennel seeds. coriander seeds. sesame seeds
¼ teaspoon of asafoetida [hing]
1 Teaspoon each of salt and chillie powder
¼ teaspoon each of garam masala [ground clove and cinnamon stick]
¼ teaspoon of citric salt
½ teaspoon turmeric powder
½ teaspoon of sugar

Accompaniment

Description

Healthy Snack. My Mum made it for my Dad years ago.

Method

1
1 ] In a large bowl, mix the cereals and the crisps.
2 ] Roast separately in a microwave say about 3 minutes [voltage 600] peanuts , then cashewnuts and then almonds.
Alternatively you can in a saucepan add some oil and stir fry the nuts separately until they turn golden brown.
3 ] Heat oil in a saucepan , add cumin and mustard seeds and when crackling add hing. THen add some cloves, cinnamon sticks, dry red chillies , corinader and fennel seeds.
4 ] Add the vaghar to the mix with the remaining oil add limbdo and coriander until it becomes very crisp.
[If the limbdo and the corinader leaves are not very crisp then the mix will not last long.]
5 ] Add the limdo and coriander to the mix and season.
6 ] Leave it to cool before storing in an airtight container.

7] if prepared properly, it should last about four weeks.