Zucchini Pasta
Over a year ago
4,791 views
Ingredients
- 400 gr Pasta - any king
- 2 cloves garlic
- 2 Zucchini's sliced
- 1 small package Closed mushrooms sliced
- 40 ml Olive Oil
- 40 gr chopped fresh Basil Mint Parsley
- salt and pepper to taste
- 50 gr grated Parmesan cheese
Accompaniment
SponsoredDourthe Bordeaux N 1 Sauvignon Blanc
Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.
Description
'Wine, good old movie and Zucchini Pasta, couldn't ask for more'
Method
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1
Prepare sauce.
Quarter half of the mushrooms; transfer to a bowl and set aside. Mince remaining mushrooms. Heat olive oil in a heavy Dutch oven or stockpot over medium heat. Add the minced mushrooms.
Sauté for 10 minutes,stirring frequently. Add garlic and mushroom quarters and cook 5 minutes longer, stirring constantly.
Prepare zucchini. Sprinkle sliced zucchini with salt, pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place zucchini slices in one layer in the pan. Saute about 3 minutes per side just until tender. Remove to heated platter and cover to keep warm while sauteing remaining zucchini. Add remaining olive oil as needed. Ladle sauce over pasta. Top with zucchini slices, chopped herbs and serve. Pass extra sauce and Parmesan cheese.
Serves 4.
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