Raw Beetroot Zucchini Pasta

Name: Raw Beetroot Zucchini Pasta
Cuisine: International
Ingredients: 1 beetroot; flax and herbs (oregano); 20g parmigiano cheese; 1 tbsp olive oil; 1 tsp pepper; 1 tsp salt; 2 tbsp sour cream; 1 clove of garlic; 50g pumpkin seeds; 1/2 lemon; 1 zucchini; 1 carrot; water

SpinEat Cook Over a year ago 1,304 views

Side Dish 🥚 Egg Free 💚 Healthy 🥜 Nut Free 🏋️ Sports Training 🥕 Vegetarian

Ingredients

1 beetroot
flax and herbs (oregano)
20g parmigiano cheese
1 tbsp olive oil
1 tsp pepper
1 tsp salt
2 tbsp sour cream
1 clove of garlic
50g pumpkin seeds
1/2 lemon
1 zucchini
1 carrot
water

Accompaniment

Description

Raw Beetroot Zucchini Pasta – this colorful recipe is all about beautiful raw and healhty food.

Method

1

1. Peal one beetroot and cut it into smaller pieces. Place them into the blender. Add some water, carrots
and bleed it all.
2. Add 50g of pumpkin seeds, 2 tbsp of sour cream, 1/2 of a lemon, 1 tbsp of olive oil into the blender and season it
with salt and black pepper. Mix it well.
3. Use vegetable spiral slicer to make noodles from zucchini.
4. Mix beetroot pesto with zucchini noodles.
5. Dash the meal with parmigiano cheese, flax and herbs. Enjoy the amazing color meal!

FULL RECIPE:

https://spineat.wordpress.com/2016/11/08/raw-beetroot-zucchini-pasta/