Quick Mango Fool
Over a year ago
5,524 views
Ingredients
- 400g can Mangoes
- 142 ml carton Double cream
- 150g tub Greek yogurt
- 0.5 Juice of a lemon
- 8 tbsp. Carnation Condensed Milk
- to serve Fine almond biscuits
Accompaniment
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Description
If you add a little lemon juice to condensed milk it will thicken – so it makes it really easy to make mousses and fools – try any fruits that you like.
Method
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1
1. Drain the mangoes, reserving the juice.
2. Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree.
3. Whip the double cream until soft peaks form and then combine with the Greek yogurt and condensed milk.
4. Swirl the mango puree and cream mixture into glasses
5. Serve with a fine almond biscuit to dunk!
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this recipe looks so good ----- but it has NO INSTRUCTIONS -- HELP