Patak's Guilt-free Aromatic Chicken
Over a year ago
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Ingredients
- 4 tbsp. Patak's Korma Paste
- 10 Sprays of oil
- 450g Skinless. boneless chicken breasts. diced
- 1 Onion. halved and finely sliced
- 150g Quark or plain yogurt
- 225g Button mushrooms. halved
- 250g Basmati rice
- 200g Baby spinach leaves
- to taste Sea salt and black pepper
Accompaniment
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Description
This one tastes healthy as it is full of vegetables, and is a great way to get the delicious flavours of a Korma in a less creamy and indulgent dish.
Method
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1
1. Heat a large wok. Spray with half the oil. Add the chicken and stir-fry for 5 - 10 minutes.
2. Add the onion, toss well and then cover with a lid. Fry for 3 minutes, adding a splash of water to the pan if necessary.
3. Stir in the Patak's Korma Paste and toss well. Add 2 tablespoons of water and the Quark (or yogurt), stir well and simmer gently for 5 minutes.
4. Meanwhile, spray the remaining oil in a saucepan. Fry the mushrooms for 5 minutes, seasoning to taste.
5. Cook the rice according to the pack instructions, and add to the pan with the spinach. Mix together well, allowing the baby spinach leaves to wilt slightly.
6. Season and serve with the chicken.
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