Sausage Cobbler

Name: Sausage Cobbler
Cook time: 60 min
Total time: 60 min
Cuisine: International
Ingredients: 8 sausages of your choice; 1 onion. chopped; 1 Leeks. sliced; 2 Carrots Peeled and Chopped; little olive oil to fry; 3 cloves garlic finely chopped; 1 heaped teaspoon chilli powder; tin mushrooms sliced; tin mixed beans/pulses; tin Tin of Chopped Tomatoes; salt and pepper; 500ml stock. dependant on meat choice; 4 tablespoons red wine; 1 tablespoon plain flour; 225g self raising flour; 1 teaspoon mixed herbs; 45g margarine; 125ml milk

Over a year ago 8,163 views

Cook: 60 mins

Main Course

Ingredients

8 sausages of your choice
1 onion. chopped
1 Leeks. sliced
2 Carrots Peeled and Chopped
little olive oil to fry
3 cloves garlic finely chopped
1 heaped teaspoon chilli powder
tin mushrooms sliced
tin mixed beans/pulses
tin Tin of Chopped Tomatoes
salt and pepper
500ml stock. dependant on meat choice
4 tablespoons red wine
1 tablespoon plain flour
225g self raising flour
1 teaspoon mixed herbs
45g margarine
125ml milk

Accompaniment

Method

1
Set oven to 200 degrees C
Fry sausages in olive oil. Cut into chunks & put into a casserole dish.
Fry onions, carrots and leeks. Stir in flour & remove from heat.
Blend in stock and wine. Bring to boil.
Add chilli powder, tomatoes, mushrooms, beans, salt & pepper and garlic.
Pour mixture over the sausages.
To make cobbler, sieve flour & salt. Add herbs. Add margarine and rub in. Add milk to a soft dough. Roll out to half inch thick. Use 2 inch crinkle cutter to cut 10 scones and place in a circle on top of mixture.
Cook at 200 degrees C for 45 minutes until the topping is golden.

Freezes well without scones, add scones on day of cooking.