Lardy Cake
Over a year ago
3,713 views
Ingredients
- 12ozs Risen White Bread Dough
- 2ozs lard
- 2ozs caster sugar
- 2ozs currants
- A little honey
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Method
-
1
Roll out to an oblong about 5inches x 12inches. Spread on lard and sprinkle with sugar and currants. Roll up like a swiss roll and then roll into a square and place in a greased shallow 7inch square baking tin. Make light diagonal cuts in top to give a diamond pattern. Cover and leave to rise to top of tin.
Brush lightly with honey and bake in a mod.hot oven Gas 5 375f 190for about 35mins.. Serve hot with butter.
Similar Recipes
View all similar
Comments (0)