Greek Pork Kebabs (souvlaki)
Over a year ago
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Cook: 20 mins
Ingredients
- 500g lean pork loin
- 2tbsp olive oil
- juice of 1 lemon
- 1tbsp dried oregano
- 1 red pepper. cored and cut into chunks
- 1 large courgette. thickly sliced
- 200g tub tzatziki
- salt and ground black pepper
- bamboo skewers
- salad to serve
Accompaniment
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Method
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1
1. Cut the pork into cubes and place in a bowl. Add the oil, lemon, oregano and seasoning, mix well and leave to marinate for at least 20 mins. Soak the bamboo skewers in water.
2. Thread the cubes of pork onto the skewers with the peppers and courgettes. Brush any remaining marinade over the vegetables. Cook the kebabs under a hot grill for 15-20 mins, turning occasionally until evenly browned and the pork is cooked through. Serve with tzatziki and crisp salad.
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