Tricolour Couscous Salad with Guacamole

Name: Tricolour Couscous Salad with Guacamole
Cook time: 15 min
Total time: 15 min
Cuisine: International
Ingredients: 200g couscous; 240ml vegetable stock; 75ml guacamole; 1 medium red onion. finely sliced; 150g cherry tomatoes. halved; 150g mozzarella cheese. cut into small cubes; 50g bag of rocket leaves; freshly ground black pepper

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Cook: 15 mins

Starter

Ingredients

200g couscous
240ml vegetable stock
75ml guacamole
1 medium red onion. finely sliced
150g cherry tomatoes. halved
150g mozzarella cheese. cut into small cubes
50g bag of rocket leaves
freshly ground black pepper

Accompaniment

Method

1
1. Place the couscous in a bowl and add the vegetable stock. Stir well, cover with an upturned plate and leave to stand for 5 mins or until all the liquid has been absorbed. Fluff up the couscous using a fork and leave to cool.
2. Mix the couscous with the guacamole and season with black pepper. Add the onion, tomatoes and mozzarella mix well.
3. Line a bowl with half the rocket leaves, then gently toss the remaining rocket into the couscous. Heap into the serving bowl and serve with a little more guacamole if liked.