Steak with Bellaverde Broccoli & Basil Hollandaise Sauce

1. Cook the potatoes in boiling salted water for 10-15 mins or until tender. Whilst they cook, heat a griddle pan. Rub 5ml/1tsp of olive oil over both sides of the steaks and season with salt and pepper.
2. Prepare the bellaverde® by washing and trimming a little off the end of each spear. Bring a large pan of lightly salted water to the boil.
3. To make the hollandaise: Melt the butter in a small pan. Place the egg yolk in a blender and with the motor running, slowly pour in the hot butter, then blend until the mixture thickens. Stir in the lemon, basil and salt and pepper to taste.
4. Cook the steaks on a hot griddle pan for 10-12 mins or until cooked to your liking.
5. Meanwhile, cook the bellaverde® in boiling water for 3 mins or until just cooked. Drain well in a colander. Keep warm.
6. Drain the potatoes, return to the pan then lightly crush them
with a fork, stir in 1tbsp of olive oil, spring onions and
plenty of seasoning.
7. Divide the potatoes between four plates, then arrange the
steaks and a few bellaverde® spears on each, spoon over the
hollandaise and serve.