Roasted Asparagus
Ingredients
- 455 grams fresh asparagus. cleaned and trimmed
- 4 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- 1 good pinch freshly ground black pepper
Accompaniment
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Description
With practically no preparation time or hard to find ingredients, this roasted asparagus recipe goes from the fridge to the table in less than twenty minutes
Method
-
1
Preheat an oven to 425°F / 200°C / Gasmark 7.
Line a large baking sheet with foil and arrange the asparagus in a single layer on the tray.
Drizzle the olive oil over the asparagus, toss it gently, and then roast it in the preheated oven for 15 to 20 minutes, until it turns tender and lightly browned.
Toss the roasted asparagus with the balsamic vinegar, salt, and pepper.
Serve and Enjoy!
Chef's Tips
A fantastic vegetable side dish, pepped up with a drizzle of balsamic vinegar, we think is the perfect complement to roasted meat or poultry.
Wow! Wot a simply delicious but quick