Asparagus Ideas 3
Over a year ago
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Ingredients
- ¼ pound thinly sliced prosciutto di Parma
- To taste Extra-virgin olive oil for drizzling
- 1 lemon juiced
- 1 ¼ pounds thin asparagus spears washed and dried
Accompaniment
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Description
Yet another great healthy meal with Asparagus.
Method
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1
For asparagus, snap off tough ends of spears where they naturally give when bent. Place spears into 1-inch of boiling water. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes.
Drain and cold shock the spears in a colander under cool water. Return cooked asparagus to skillet and coat with lemon juice and a drizzle of extra-virgin olive oil.
Remove bundles of several spears at a time from the pan and wrap with sliced prosciutto. Pile assembled bundles on a serving plate.
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