Bruschetta Snackette

Name: Bruschetta Snackette
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 250g cherry plum tomatoes; 2 garlic cloves. crushed; 2 tbsp. extra virgin oilve oil; 2 tbsp tomato paste; 1 chilli. (as hot or as mild as you like); 25g unsalted butter; 2 tbsp balsamic vinegar; ½ lemon lemon juice; 2 tsp. caster sugar; 2 ciabatta rolls. halved; 3 shallots. finely chopped; sea salt - to taste; freshlyground black pepper - to taste

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Prep: 15 mins

Cook: 40 mins

Italian Snack

Ingredients

250g cherry plum tomatoes
2 garlic cloves. crushed
2 tbsp. extra virgin oilve oil
2 tbsp tomato paste
1 chilli. (as hot or as mild as you like)
25g unsalted butter
2 tbsp balsamic vinegar
½ lemon lemon juice
2 tsp. caster sugar
2 ciabatta rolls. halved
3 shallots. finely chopped
sea salt - to taste
freshlyground black pepper - to taste

Accompaniment

Method

1
Halve the cherry tomatoes. Place tomatoes, garlic, olive oil, and shallots in a small saucepan and simmer until tomatoes are broken down and shallots are softened but not browned. Add the remaining ingredients and simmer until the whole mixture is amalgamated and slightly thickened, if too thick add a little hot water to slacken off. Season with salt and freshly ground black pepper. Meanwhile griddle the ciabatta - divide and spread the thickened mixture between the ciabatta and serve immediately.