Italian Seafood Salad

Name: Italian Seafood Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: International
Ingredients: 3 large ripe vine tomatoes deseeded and chopped; ½ small red onion finely chopped; 8 fresh basil leaves finely shredded; 3 tbsp olive oil; 1 tsp balsamic vinegar; 1 tbsp lemon juice; 250g mixed seafood cocktail thawed if frozen drained; 1 bag leafy salad with tatsoi

Over a year ago 12,593 views

Prep: 5 mins

Serves: 4

Main Course

Ingredients

3 large ripe vine tomatoes deseeded and chopped
½ small red onion finely chopped
8 fresh basil leaves finely shredded
3 tbsp olive oil
1 tsp balsamic vinegar
1 tbsp lemon juice
250g mixed seafood cocktail thawed if frozen drained
1 bag leafy salad with tatsoi

Accompaniment

Description

Gorgeous salad, perfect for the warmer weather

Method

1
1. In a bowl, mix the tomatoes, onion, basil, olive oil and vinegar together with seasoning to taste.

2. Leave to marinate for 5 mins.

3. Mix the seafood with the lemon juice.

4. Empty the salad leaves into a large bowl, scatter over the tomatoes and seafood.

5. Serve with crusty bread to mop up the juices.