Seafood and Fennel Salad
Over a year ago
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Ingredients
- 1 large bulb of fennel, thinly sliced
- 1 lemon
- 150g mixed seafood, cooked
- 50ml olive oil
- 1 garlic clove, crushed
- ½ chilli, seeded and finely chopped
- 1tbsp parsley, chopped
- 1tbs Olive oil
Accompaniment
SponsoredMondavi Woodbridge Shiraz
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Description
This recipe takes me back to the shores of Zanzibar with its fresh fish and seafood salads.
Method
-
1
Mix the 50ml of olive oil and lemon juice and pour over the fennel and season well. Leave for a minimum of 30 mins to soften.
Add the chilli, garlic and remaining oil to the seafood and marinate for 30 mins.
After 30 mins drain the seafood and scatter over the fennel. Add chopped parsley.
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